Rice and fish are the basic food items among the Khmer people. Famous classical Khmer specialty widely enjoyed up to now are: Nhaom (a popular cuisine comprises of vinegar, dried fish and herb and vegetable); Kor Kor ( normally cooked with fish and a mix of vegetables ); Amok (fish cooked in coconut); Samlor Machu (vinegar soup cooked with fish and mixed with a variety of vegetables). Other dishes cooked with pork, chicken, beef arealso the main diets.
Chinese and Western menus are commonly available in the capita of Phnom Penh, Siem Reap and Sihanoukville.
